venison dehydrated (26%), pumpkin (20%), red lentils (16%), liquid vegetable starch (14%), venison protein* (8%), venison gravy* (5%), collagen* (4%), dried kelp (3.5%), dried rosemary (1%), salmon oil (1%), fulvic acid (0.5%), sodium hexametaphosphate (0.4%), dried sage (0.3%), dried cloves (0.2%), minerals, cantaloupe melon extract (0.01%), Lactobacillus acidophilus HA – 122 inactivated (15x109 cells/kg). *hydrolyzed
Nutritional composition: vitamin C (3a312) 500 mg, zinc (3b606) 150 mg. With EU approved preservatives: citric acid (E 330), DL-malic acid (E 296).