crude protein: 25%, crude oils and fats: 15%, inorganic matter: 8%, crude fibre: 3%, moisture: 9%, calcium: 1.4%, phosphorus: 1%, sodium: 0.4%, omega3: 0.5%, omega6: 2.8%.
Additives:
Vitamins, provitamins and chemically defined substances with similar effect: vitamin A (3a672a): 16000 IU/kg, vitamin B1 (3a821): 3 mg/kg, vitamin B2: 4 mg/kg, vitamin B6 (3a831): 4 mg/kg, vitamin B12: 65 µg/kg, vitamin D3 (E671): 1600 IU/kg, calcium D-pantothenate (3a841): 9 mg/kg, vitamin E (3a700): 80 IU/kg, biotin (3a880): 10 µg/kg, choline chloride (3a890): 500 mg/kg, niacin (3a314): 20 mg/kg, folic acid (3a316): 300 µg/kg. Trace elements or trace element compounds: Fe (E1) (Ferrous carbonate) 75 mg/kg, I (3b201) (Potassium yodide): 1.5 mg/kg, Cu (E4) (Cupric sulfate pentahydrate): 15 mg/kg, Mn (E5) (Manganous oxide): 90 mg/kg, Zn (E6) (Zinc oxide): 50 mg/kg, Se (E8) (Sodium Selenite): 0.2 mg/kg.