Country of Origin:Â France
Weight: 2kgÂ
Age: Adult
Brewers rice Ground yellow corn Corn gluten meal Isolated soy protein Poultry fat (preserved with natural mixed tocopherols and rosemary oil) Beet pulp Dried egg product Fish oil Brewers dried yeast Poultry liver Poultry by-product meal Ground flaxseed Probiotic Mannan-oligosacharides Inulin Potassium Citrate Salt Calcium carbonate Zeolite Yucca Schidigera extract Hydrolyzed chicken liver Calcium propionate Meal seaweed of schizochytrium sp Choline chloride L-lysine DL-methionine Taurine Tryptophan Vitamin premix Mineral Premix Chelate
Moisture (max.) 100 g/kg 10
Crude Protein (min.) 190 g/kg 19
Crude Protein (max.) 210g/kg 21
Crude Fat (min.) 160 g/kg 16
Crude Fiber (max.) 35 g/kg 3,5
Ash (max.) 70 g/kg 7
Calcium (max.) 6000 mg/kg 0,6
Phosphorus (min) 4000 mg/kg 0,4
Phosphorus (max.) 6000 mg/kg 0,6
Sodium (min) 5000mg/kg 0,5
Sodium (mĂĄx.) 7000mg/kg 0,7
Magnesium (mĂn.) 500mg/kg 0,05
Magnesium (mĂĄx.) 1.000 mg/kg 0,1
Probiotic (mĂn) 1
Enterococcus faecium (min) Enterococcus faecium (min) 4Ă107 UFC/kg
Lactobacillus casei (min) Lactobacillus casei (min) 4Ă107 UFC/kg
Bifidobacterium bifidum (min) Bifidobacterium bifidum (min) 2Ă107 UFC/kg
Lactobacillus acidophilus (min) Lactobacillus acidophilus (min) 5Ă107 UFC/kg
Lactobacillus lactis (min) Lactobacillus lactis (min) 3Ă107 UFC/kg
Bacillus subtilis (min) Bacillus subtilis (min) 2Ă107 UFC/kg