Protein ingredients of animal origin 36% (fresh lamb 22%, dehydrated lamb protein 10%, hydrolyzed lamb liver 2.5%, dehydrated fish protein 1.5%). Rice (15%). Corn. Corn gluten. Barley. Chicken oil Wheat. Ground flaxseed. Beet pulp. Fish oil. Mineral substances. Chicory (FOS 0.05%). Mannan-oligosaccharides (MOS 0.05%). Yeasts Yucca schidigera (200 mg / kg).
Nutritional Additives:
Vitamin A |
16,000 Ul/kg |
Vitamin D3 |
1,800 Ul/kg. |
Vitamin E |
200 mg/ kg |
Vitamin C |
75 mg/kg |
Iron (ferrous sulphate monohydrate) |
75 mg/kg |
Iodine (potassium iodide) |
3.5 mg/kg. |
Copper (cupric sulphate pentahydrate) |
10 mg/kg |
Zinc (zinc oxide) |
120 mg/kg |
Selenium (sodium selenite) |
0.10 mg/kg. |
L-carnitine |
40 mg/kg |
Taurine |
470 mg/kg |
TECHNOLOGICAL ADDITIVES |
|
Antioxidants |
|
Vegetable oil tocopherol extracts |
120 mg/kg |