Country of Origin: France
Weight: 2kg
Age: Adult
Brewers rice Ground yellow corn Corn gluten meal Isolated soy protein Poultry fat (preserved with natural mixed tocopherols and rosemary oil) Beet pulp Dried egg product Fish oil Brewers dried yeast Poultry liver Poultry by-product meal Ground flaxseed Probiotic Mannan-oligosacharides Inulin Potassium Citrate Salt Calcium carbonate Zeolite Yucca Schidigera extract Hydrolyzed chicken liver Calcium propionate Meal seaweed of schizochytrium sp Choline chloride L-lysine DL-methionine Taurine Tryptophan Vitamin premix Mineral Premix Chelate
Moisture (max.) 100 g/kg 10
Crude Protein (min.) 190 g/kg 19
Crude Protein (max.) 210g/kg 21
Crude Fat (min.) 160 g/kg 16
Crude Fiber (max.) 35 g/kg 3,5
Ash (max.) 70 g/kg 7
Calcium (max.) 6000 mg/kg 0,6
Phosphorus (min) 4000 mg/kg 0,4
Phosphorus (max.) 6000 mg/kg 0,6
Sodium (min) 5000mg/kg 0,5
Sodium (máx.) 7000mg/kg 0,7
Magnesium (mín.) 500mg/kg 0,05
Magnesium (máx.) 1.000 mg/kg 0,1
Probiotic (mín) 1
Enterococcus faecium (min) Enterococcus faecium (min) 4×107 UFC/kg
Lactobacillus casei (min) Lactobacillus casei (min) 4×107 UFC/kg
Bifidobacterium bifidum (min) Bifidobacterium bifidum (min) 2×107 UFC/kg
Lactobacillus acidophilus (min) Lactobacillus acidophilus (min) 5×107 UFC/kg
Lactobacillus lactis (min) Lactobacillus lactis (min) 3×107 UFC/kg
Bacillus subtilis (min) Bacillus subtilis (min) 2×107 UFC/kg