Country of Origin:Ā France
Weight: 2kgĀ
Age: Adult
Brewers rice Ground yellow corn Corn gluten meal Isolated soy protein Poultry fat (preserved with natural mixed tocopherols and rosemary oil) Beet pulp Dried egg product Fish oil Brewers dried yeast Poultry liver Poultry by-product meal Ground flaxseed Probiotic Mannan-oligosacharides Inulin Potassium Citrate Salt Calcium carbonate Zeolite Yucca Schidigera extract Hydrolyzed chicken liver Calcium propionate Meal seaweed of schizochytrium sp Choline chloride L-lysine DL-methionine Taurine Tryptophan Vitamin premix Mineral Premix Chelate
Moisture (max.) 100 g/kg 10
Crude Protein (min.) 140 g/kg 14
Crude Fat (min.) 180 g/kg 18
Crude Fiber (max.) 35g/kg 3,5
Ash (max.) 60g/kg 6
Calcium (max.) 9000 mg/kg 0,9
Phosphorus (min) 2000mg/kg 0,2
Linoleic Acid (min.) 40g/kg 4
Linolenic Acid (min.) 8000 mg/kg 0,8
EPA (min) 2000mg/kg 0,2
DHA(min) 1500mg/kg 0,15
Probiotic (mĆn) 10g/kg 1
Bacillus Subtilis (min.) 2X107 UFC/ kg
Bifidobacterium bifidum (min) 2X107 UFC/ kg
Enterococcus faecium (min) 4X107 UFC/ kg
Lactobacillus acidophilus (min) 5X107 UFC/ kg
Lactobacillus casei (min) 4X107 UFC/ kg
Lactobacillus lactis (min) 3X107 UFC/ kg