Country of Origin: France
Weight: 2kg-7.5kg
Age: Adult
Brewers rice Ground yellow corn Corn gluten meal Isolated soy protein Poultry fat (preserved with natural mixed tocopherols and rosemary oil) Beet pulp Dried egg product Fish oil Brewers dried yeast Poultry liver Poultry by-product meal Ground flaxseed Probiotic Mannan-oligosacharides Inulin Potassium Citrate Salt Calcium carbonate Zeolite Yucca Schidigera extract Hydrolyzed chicken liver Calcium propionate Meal seaweed of schizochytrium sp Choline chloride L-lysine DL-methionine Taurine Tryptophan Vitamin premix Mineral Premix Chelate
Moisture (max.) 100 g/kg 10
Crude Protein (min.) 150 g/kg 15
Crude Fat (min.) 180 g/kg 18
Crude Fiber (max.) 35 g/kg 3,5
Ash (max.) 55 g/kg 5,5
Calcium (max.) 7000mg/kg 0,7
Phosphorus (min) 4000 mg/kg 0,4
Copper (max.) 5mg/kg 0,0005
Probiotic (mín) 1
Enterococcus faecium (min) 4×107 UFC/kg
Lactobacillus casei (min) 4×107 UFC/kg
Bifidobacterium bifidum (min) 2×107 UFC/kg
Lactobacillus acidophilus (min) 5×107 UFC/kg
Lactobacillus lactis (min) 3×107 UFC/kg
Bacillus subtilis (min) 2×107 UFC/kg
Metabolizable energy 4070 kcal/kg ккал/кг