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Dr. Clauders - Lamb & Apple 200g / 800g

26,000 LBP

Ingredients: 60% lamb (57% lamb, 17% lamb, 2% lamb cut, 7% lamb liver, 7% lamb heart), 4% gelatine hydrosylate, 20% apple, 1% minerals

Analytical components: crude protein 8%, crude oil 5%, crude fiber 0.5%, crude ash 2%, humidity 80%

Ingredients / kg (vitamins): Nutritional additives: Vitamin A (E672) 2500IU, Vitamin D3 (E671) 250IU, Vitamin E 25mg

Consumption pattern: Always keep water.