yellow peas (44%), chicken fat (12%), buckwheat, eggs (10%), apple pulp, salmon protein hydrolysed (7%), salmon oil (2%), hydrolysed chicken liver (2%), minerals, egg shells (a source of calcium), potassium citrate (0.8%), psyllium husks and seeds (0.5%), dried algae (0.5%, Ascophyllum nodosum), chitosan (0,08%), yeast extract (source of mannan-oligosaccharides, 0.025%), β-glucans (0.022%), fructo-oligosaccharides (0.02%), Mojave yucca (0.02%), sea buckthorn (0.015%).
METABOLISABLE ENERGY:
3,890 kcal/kg
NUTRITIONAL ADDITIVES PER 1 KG:
vitamin A (3a672a) 21,000 I.U, vitamin D3 (E671) 1,000 I.U., vitamin E (3a700) 1,000 mg, vitamin C (3a312) 500 mg choline chloride (3a890) 2,200 mg, biotin (3a880) 2.2 mg, vitamin B1 (3a821) 10.5 mg, vitamin B2 13.5 mg, niacinamide (3a315) 90 mg, calcium-D-panthothenate (3a841) 25 mg, vitamin B6 (3a831) 6.5 mg, folic acid (3a316) 2.2 mg, vitamin B12 0.15 mg, zinc chelate of amino acids hydrate (3b606) 140 mg, ferrous chelate of amino acids hydrate (E1) 60 mg, manganese chelate if amino acids hydrate (E5) 72 mg, potassium iodide (3b201) 3.9 mg, cupric chelate of amino acids hydrate (E4) 5 mg, organic form of Selenium produced by Saccaromyces cerevisiae CNCM I-3060 (selenised yeast inactivated) (3b8.10) 0.2 mg, taurine (3a370) 2,200 mg, L-cartinine (3a910) 330 mg, arginine (3c3.6.1.) 3 200 mg. Gut flora stabilisers per 1 kg: Enterococcus faecium DSM 10663/NCIMB 10415 (4b1707) 1x109 CFU