dehydrated salmon (30%), yellow peas (25%), hydrolysed salmon protein (18%), buckwheat, coconut oil, apple pulp, salmon oil (3%), hydrolysed salmon gravy (2%), minerals, dried algae (0.5%, Ascophyllum nodosum), dried algae (0.4%, Schizochytrium limacinum), yeast extract (source of mannan-oligosaccharides, 0.02%), β-glucans (0.02%), sea buckthorn (0.015%), fructo-oligosaccharides (0.013%), Mojave yucca (0.013%).
NUTRITIONAL ADDITIVES PER 1 KG:
vitamin A (3a672a) 26,000 I.U., vitamin D3 (E671) 1,800 I.U., vitamin E (3a700) 1,000 mg, vitamin C (3a312) 600 mg, choline chloride (3a890) 750 mg, biotin (3a880) 3.5 mg, vitamin B1 (3a821) 2.5 mg, vitamin B2 9.5 mg, niacinamide (3a315) 32 mg, calcium-D-panthothenate (3a841) 25 mg, vitamin B6 (3a831) 2.5 mg, folic acid (3a316) 1.3 mg, vitamin B12 0.12 mg, zinc chelate of amino acids hydrate (3b606) 150 mg, ferrous chelate of amino acids hydrate (E1) 90 mg, manganese chelate of amino acids hydrate (E5) 45 mg, potassium iodide (3b201) 0.85 mg, cupric chelate of amino acids hydrate (E4) 20 mg, organic form of Selenium produced by Saccaromyces cerevisiae CNCM I-3060 (selenised yeast inactivated) (3b8.10) 0.2 mg. Gut flora stabilisers per 1 kg: Enterococcus faecium DSM 10663/NCIMB 10415 (4b1707) 1x109 CFU
